Plant-based products: maltodextrins and dehydrated glucose syrups

STOCKMEIER Food Ingredients

Dehydrated glucose syrups and maltodextrins are very commonly used ingredients for their food processing functionality in the agri-food sector.

They are obtained by enzymatic hydrolysis of plant bases, such as corn or wheat.

STOCKMEIER Food Ingredients is the distributor of OMNIA

solutions

Come and discover the range from our producer OMNIA, distributed by STOCKMEIER INGREDIENTS; Omnia offer DEs ranging from 6 to 45 in their conventional and organic grades sourced from Europe.

We also offer instant or easily dispersible versions.

The plant base is maize of European origin.

The fields of application are varied:

Biscuits and pastries (fillings, icing, coating, etc.)
Milk products (spreads, ice creams, drinking yoghurts, etc.)
Confectionery (cooked sugars, gums, chewing-gums, etc.)
Drinks (dehydrated preparations, exercise drinks, etc.)
Other products: Soups and sauces, cold cuts, flavour encapsualtion, frozen products, functional blends, etc.