{"id":13900,"date":"2022-11-15T13:49:00","date_gmt":"2022-11-15T12:49:00","guid":{"rendered":"https:\/\/www.stockmeier.fr\/starch-its-derivatives\/"},"modified":"2024-01-09T15:58:19","modified_gmt":"2024-01-09T14:58:19","slug":"starch-its-derivatives","status":"publish","type":"post","link":"https:\/\/www.stockmeier.fr\/en\/starch-its-derivatives\/","title":{"rendered":"Starch & its derivatives"},"content":{"rendered":"\t\t
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Food Ingredients<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Starch and its derivatives
Maltodextrin, glucose syrup and modified starches<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Starch is a natural complex carbohydrate used as a source of energy by growing plants. The concept of “starch” comes from the starch extracted from roots or tubers, such as potato starch.\n<\/p>\n

.<\/p>\n

Where can starch be found?<\/strong><\/p>\n

Starch is found in:<\/p>\n

.<\/p>\n

    \n
  • Cereals<\/li>\n
  • Seeds<\/li>\n
  • Tubers<\/li>\n
  • Legumes<\/li>\n
  • Roots<\/li>\n
  • In fruit, such as bananas<\/li>\n<\/ul>\n
    .<\/div>\n
    .<\/div>\n
    How are starch derivatives used in products obtained?<\/strong><\/div>\n
    .<\/div>\n
      \n
    • Harvesting of starch-rich raw materials (cereals, seeds, tubers, etc.)<\/li>\n
    • Addition of water to separate starch from other grain constituents<\/li>\n
    • Starch obtained in liquid form is dried to obtain powdered starch<\/li>\n
    • Maltodextrin is obtained by partial hydrolysis of starch<\/li>\n
    • Glucose syrup is obtained by total hydrolysis of starch<\/li>\n
    • Modified starch is obtained by chemical or enzymatic transformation of starch<\/li>\n<\/ul>\n
      .<\/div>\n
      These derivatives are, in a way, “pre-digested” starch molecules, as the transformations they have undergone are similar to digestion carried out by amylase, which is present in saliva in particular.<\/div>\n
      .<\/div>\n
      Uses:<\/strong><\/div>\n

      Starch and its derivatives are used by professionals (industrialists, cooks, pastry chefs, etc.) for the manufacture of their products, depending on the benefits sought.<\/p>\n

        \n
      • Modified starches:<\/strong>
        Stable, thick, homogeneous and creamy texture
        Brighter, more appetising appearance
        Airier, lighter texture
        Preserves organoleptic qualities<\/li>\n
      • Maltodextrins:<\/strong>
        Thick texture
        Preserves organoleptic qualities
        Preserves aromas, like sugar<\/li>\n
      • Glucose syrup:<\/strong>
        Soft, creamy texture
        Preserves humidity in cake batters by preventing sugar crystallisation
        Sweet taste<\/li>\n<\/ul>\n
        .<\/div>\n
        STOCKMEIER Food Ingredients offers an extensive range of native starches, maltodextrins and glucose syrups. Plant sources are wheat, maize, tapioca and rice for the conventional and organic grades.<\/div>\n
        \u00a0<\/div>\n

        Source: nutripro.nestle.fr<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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        Food Ingredients Starch and its derivativesMaltodextrin, glucose syrup and modified starches Starch is a natural complex carbohydrate used as a source of energy by growing plants. The concept of “starch” comes from the starch extracted from roots or tubers, such as potato starch. . Where can starch be found? Starch is found in: . Cereals […]<\/p>\n","protected":false},"author":3,"featured_media":12009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[79],"tags":[],"class_list":["post-13900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-ingredients"],"acf":[],"yoast_head":"\nStarch & its derivatives - STOCKMEIER France<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stockmeier.fr\/en\/starch-its-derivatives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Starch & its derivatives - STOCKMEIER France\" \/>\n<meta property=\"og:description\" content=\"Food Ingredients Starch and its derivativesMaltodextrin, glucose syrup and modified starches Starch is a natural complex carbohydrate used as a source of energy by growing plants. 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Cereals […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.stockmeier.fr\/en\/starch-its-derivatives\/\" \/>\n<meta property=\"og:site_name\" content=\"STOCKMEIER France\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/STOCKMEIERGruppe\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-15T12:49:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-09T14:58:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.stockmeier.fr\/wp-content\/uploads\/2022\/11\/Stockmeier-Ingredients-Alimentaires-LAmidon-et-des-derives.png\" \/>\n\t<meta property=\"og:image:width\" content=\"993\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Julien Anfray\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Julien Anfray\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.stockmeier.fr\\\/en\\\/starch-its-derivatives\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.stockmeier.fr\\\/en\\\/starch-its-derivatives\\\/\"},\"author\":{\"name\":\"Julien Anfray\",\"@id\":\"https:\\\/\\\/www.stockmeier.fr\\\/en\\\/#\\\/schema\\\/person\\\/b6d9c79c151578caa9b535c2fe7eb8b3\"},\"headline\":\"Starch & its derivatives\",\"datePublished\":\"2022-11-15T12:49:00+00:00\",\"dateModified\":\"2024-01-09T14:58:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.stockmeier.fr\\\/en\\\/starch-its-derivatives\\\/\"},\"wordCount\":256,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.stockmeier.fr\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.stockmeier.fr\\\/en\\\/starch-its-derivatives\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.stockmeier.fr\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Stockmeier-Ingredients-Alimentaires-LAmidon-et-des-derives.png\",\"articleSection\":[\"Food ingredients\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.stockmeier.fr\\\/en\\\/starch-its-derivatives\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.stockmeier.fr\\\/en\\\/starch-its-derivatives\\\/\",\"url\":\"https:\\\/\\\/www.stockmeier.fr\\\/en\\\/starch-its-derivatives\\\/\",\"name\":\"Starch & its derivatives - 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