{"id":13854,"date":"2023-04-14T09:50:27","date_gmt":"2023-04-14T07:50:27","guid":{"rendered":"https:\/\/www.stockmeier.fr\/sodium-bicarbonate-the-ideal-leavening-agent-to-aerate-your-products\/"},"modified":"2024-01-09T15:58:30","modified_gmt":"2024-01-09T14:58:30","slug":"sodium-bicarbonate-the-ideal-leavening-agent-to-aerate-your-products","status":"publish","type":"post","link":"https:\/\/www.stockmeier.fr\/en\/sodium-bicarbonate-the-ideal-leavening-agent-to-aerate-your-products\/","title":{"rendered":"Sodium bicarbonate: the ideal leavening agent to aerate your products"},"content":{"rendered":"\t\t
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Food Ingredients<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ETI SODA Sodium Bicarbonate for smoother cakes and cookies<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00a0<\/p>\n

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Derived from natural ore (Trona), ETI SODA sodium bicarbonate is the ideal leavening agent to aerate your products.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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When making baked goods, pastries, and danishes, the gas released by sodium bicarbonate is trapped by gluten and increases the volume of the dough before being released naturally.<\/p>\n

ETI SODA Sodium Bicarbonate makes cakes and cookies smoother.<\/p>\n

It is particularly suitable for manufacturers of pastries, cakes, biscuits, breads, etc., as well as in the production of industrial yeast.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Special properties<\/b><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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  • Derived from natural ore: Trona<\/li>\n
  • Very fine particle<\/li>\n<\/ul>\n

    size<\/p>\n

    \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 + 75\u00b5m from 20 to 90%<\/p>\n

    \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 + 45\u00b5m from 60 to 100%<\/p>\n

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    • High fluidity<\/li>\n
    • No anti-clumping agents added.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Benefits<\/b><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      • More effective neutralisation by phosphates; greater, more regular release of CO2<\/sub>.<\/li>\n
      • Standardised dough raising, balanced with other ingredients.<\/li>\n
      • Reduced disclosure requirements.<\/li>\n<\/ul>\n

        .<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Food Ingredients ETI SODA Sodium Bicarbonate for smoother cakes and cookies \u00a0 \u00a0 Derived from natural ore (Trona), ETI SODA sodium bicarbonate is the ideal leavening agent to aerate your products. When making baked goods, pastries, and danishes, the gas released by sodium bicarbonate is trapped by gluten and increases the volume of the dough […]<\/p>\n","protected":false},"author":3,"featured_media":12144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[79],"tags":[],"class_list":["post-13854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-ingredients"],"acf":[],"yoast_head":"\nSodium bicarbonate: the ideal leavening agent to aerate your products - STOCKMEIER France<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.stockmeier.fr\/en\/sodium-bicarbonate-the-ideal-leavening-agent-to-aerate-your-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sodium bicarbonate: the ideal leavening agent to aerate your products - STOCKMEIER France\" \/>\n<meta property=\"og:description\" content=\"Food Ingredients ETI SODA Sodium Bicarbonate for smoother cakes and cookies \u00a0 \u00a0 Derived from natural ore (Trona), ETI SODA sodium bicarbonate is the ideal leavening agent to aerate your products. 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