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</html><thumbnail_url>https://www.stockmeier.fr/wp-content/uploads/2022/11/Ingredients-Alimentaires-Comment-sy-retrouver-dans-les-differentes-notations.jpg</thumbnail_url><thumbnail_width>1596</thumbnail_width><thumbnail_height>1067</thumbnail_height><description>Food Ingredients How to understand existing certifications? Beyond certification labels which provide information on specific farming or breeding approaches (Organic, HVE, Label Rouge, Bleu Blanc Coeur, etc.) and geographical origins (PAO, CAO, etc.), new initiatives are arising to help consumers choose their food in supermarkets. Following the successful implementation of Nutriscore on packaging and its [&hellip;]</description></oembed>
