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</html><thumbnail_url>https://www.stockmeier.fr/wp-content/uploads/2023/04/Fotolia_42832177_Subscription_L.png</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>799</thumbnail_height><description>Food Ingredients How to boost your cheese yields? Calcium chloride for cheese manufacturing, marketed by STOCKMEIER France, significantly increases your cheese yields. . It compensates for the loss of calcium from producer heat treatments and cold storage (calcium solubilisation) It also regulates rennet action, and strongly promotes firmer coagulum generation. It creates calcium bridges between [&hellip;]</description></oembed>
